MEET THE LIFESAVERS OF LONG ISLAND’S COLD EQUIPMENT WORLD

It’s Friday morning and you arrive at your business and the freezer’s dead and the inventory’s at risk. Thousands in food might be ruined. The clock is ticking. You’ve got a serious situation on your hands. If you work in the food industry here, this sort of disaster is a reminder to have a trusted repair team—someone like Long Islandâ€